Corrigendum to "Characterization and screening of pyrrolizidine alkaloids and N-oxides from botanicals and dietary supplements using UHPLC-high resolution mass spectrometry" Food Chem. 178 (2015) 136-148 .
| Author | |
|---|---|
| Year of Publication |
:
2018
|
| Journal |
:
Food chemistry
|
| Volume |
:
248
|
| Number of Pages |
:
361-363
|
| Date Published |
:
2018
|
| ISSN Number |
:
0308-8146
|
| URL |
:
http://linkinghub.elsevier.com/retrieve/pii/S0308-8146(17)31987-8
|
| DOI |
:
10.1016/j.foodchem.2017.12.038
|
| Short Title |
:
Food Chem
|
| Download citation |
