Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension.

Author
:
M Kajikawa
T Maruhashi
T Hidaka
Y Nakano
S Kurisu
T Matsumoto
Y Iwamoto
S Kishimoto
S Matsui
Y Aibara
FM Yusoff
Y Kihara
K Chayama
C Goto
K Noma
A Nakashima
T Watanabe
H Tone
M Hibi
N Osaki
Y Katsuragi
Y Higashi
Abstract
:

The purpose of this study was to evaluate acute effects of coffee with a high content of chlorogenic acids and different hydroxyhydroquinone contents on postprandial endothelial dysfunction.
Year of Publication
:
2018
Journal
:
European journal of nutrition
Date Published
:
2018
ISSN Number
:
1436-6207
URL
:
https://dx.doi.org/10.1007/s00394-018-1611-7
DOI
:
10.1007/s00394-018-1611-7
Short Title
:
Eur J Nutr
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