A community-based feasibility randomized controlled study to test food-specific inhibitory control training in people with disinhibited eating during COVID-19 in Italy.
| Author | |
|---|---|
| Abstract |
:
The aim of this study was to expand the evidence on the feasibility and impact of food-specific inhibitory control training in a community sample of people with disinhibited eating. |
| Year of Publication |
:
2022
|
| Journal |
:
Eating and weight disorders : EWD
|
| Volume |
:
27
|
| Issue |
:
7
|
| Number of Pages |
:
2745-2757
|
| ISSN Number |
:
1124-4909
|
| URL |
:
https://dx.doi.org/10.1007/s40519-022-01411-9
|
| DOI |
:
10.1007/s40519-022-01411-9
|
| Short Title |
:
Eat Weight Disord
|
| Download citation |
