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S Marzocchi

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S
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Marzocchi
Marzocchi, S. ., Pasini, F. ., Baldinelli, C. ., & Caboni, M. . (2018). Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques. Journal of Oleo Science. https://doi.org/10.5650/jos.ess17139 (Original work published 2018)