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Kim, J. ., Kim, H. ., Choi, H. ., Jo, A. ., Kang, H. ., Yun, H. ., … Choi, C. . (2018). Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling. Nutrients, 10(1). https://doi.org/10.3390/nu10010110 (Original work published 2018)