Gurtler, J. ., Marks, H. ., Jones, D. ., Bailey, R. ., & Bauer, N. . (2011). Modeling the thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienburg in 10 percent salted liquid egg yolk. Journal of Food Protection, 74(6), 882-92. https://doi.org/10.4315/0362-028X.JFP-10-384 (Original work published 2011)

McGrath, R. ., Robinson-Lane, S. ., Peterson, M. ., Bailey, R. ., & Vincent, B. . (2018). Muscle Strength and Functional Limitations: Preserving Function in Older Mexican Americans. Journal of the American Medical Directors Association. https://doi.org/10.1016/j.jamda.2017.12.011 (Original work published 2018)