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Halewood, M. ., Chiurugwi, T. ., Hamilton, S. ., Kurtz, B. ., Marden, E. ., Welch, E. ., … Powell, W. . (2018). Plant genetic resources for food and agriculture: opportunities and challenges emerging from the science and information technology revolution. The New Phytologist. https://doi.org/10.1111/nph.14993 (Original work published 2018)