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TY Chiou

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Chiou
Chiou, T. ., Suda, W. ., Oshima, K. ., Hattori, M. ., Matsuzaki, C. ., Yamamoto, K. ., & Takahashi, T. . (2018). Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. Antonie Van Leeuwenhoek. https://doi.org/10.1007/s10482-018-1019-7 (Original work published 2018)