Russo, M. ., Fanali, C. ., Tripodo, G. ., Dugo, P. ., Muleo, R. ., Dugo, L. ., … Mondello, L. . (2018). Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties. Analytical and Bioanalytical Chemistry. https://doi.org/10.1007/s00216-018-0854-8 (Original work published 2018)
M Russo
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M
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Russo
Klionsky, D. ., Abdel-Aziz, A. ., Abdelfatah, S. ., Abdellatif, M. ., Abdoli, A. ., Abel, S. ., … Tong, C. . (2021). Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)<sup>1</sup>. Autophagy, 17(1), 1-382. https://doi.org/10.1080/15548627.2020.1797280
