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A Alía

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A
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Alía
Peromingo, B. ., Núñez, F. ., Rodríguez, A. ., Alía, A. ., & Andrade, M. . (2018). Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models. International Journal of Food Microbiology, 268, 73-80. https://doi.org/10.1016/j.ijfoodmicro.2018.01.006 (Original work published 2018)