Winkler-Moser, J. ., Bakota, E. ., & Hwang, H. . (2018). Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips. Journal of Food Science. https://doi.org/10.1111/1750-3841.14037 (Original work published 2018)
HS Hwang
First name:
HS
Last name:
Hwang
Seo, H. ., Kwon, E. ., You, Y. ., Park, Y. ., Min, B. ., Yoo, K. ., … Kim, Y. . (2018). Deleterious genetic variants in ciliopathy genes increase risk of ritodrine-induced cardiac and pulmonary side effects. BMC Medical Genomics, 11(1), 4. https://doi.org/10.1186/s12920-018-0323-4 (Original work published 2018)
