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M Tufariello

First name:
M
Last name:
Tufariello
D’Antuono, I. ., Bruno, A. ., , Minervini, F. ., Garbetta, A. ., Tufariello, M. ., … Cardinali, A. . (2018). Fermented Apulian table olives: Effect of selected microbial starters on polyphenols composition, antioxidant activities and bioaccessibility. Food Chemistry, 248, 137-145. https://doi.org/10.1016/j.foodchem.2017.12.032 (Original work published 2018)