Api, A. ., Belsito, D. ., Botelho, D. ., Browne, D. ., Bruze, M. ., GA, B. . , Jr., … Wahler, J. . (2018). RIFM fragrance ingredient safety assessment dodecanenitrile, CAS Registry Number 2437-25-4. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2018.01.005 (Original work published 2018)
J Buschmann
First name:
J
Last name:
Buschmann
Api, A. ., Belsito, D. ., Botelho, D. ., Browne, D. ., Bruze, M. ., GA, B. . , Jr., … Wahler, J. . (2018). RIFM fragrance ingredient safety assessment pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2018.01.009 (Original work published 2018)
Api, A. ., Belsito, D. ., Botelho, D. ., Browne, D. ., Bruze, M. ., GA, B. . , Jr., … Wahler, J. . (2018). RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association. https://doi.org/10.1016/j.fct.2018.01.006 (Original work published 2018)
