Ayton, A. ., & Ibrahim, A. . (2020). The Western diet: a blind spot of eating disorder research?-a narrative review and recommendations for treatment and research. Nutrition Reviews, 78(7), 579-596. https://doi.org/10.1093/nutrit/nuz089 (Original work published 2020)

Ibrahim, A. ., Cutinha, D. ., & Ayton, A. . (2019). What is the evidence for using bed rest as part of hospital treatment of severe anorexia nervosa?. Evidence-Based Mental Health, 22(2), 77-82. https://doi.org/10.1136/ebmental-2018-300064

Ayton, A. ., Ibrahim, A. ., Dugan, J. ., Galvin, E. ., & Wright, O. . (2021). Ultra-processed foods and binge eating: A retrospective observational study. Nutrition (Burbank, Los Angeles County, Calif.), 84, 111023. https://doi.org/10.1016/j.nut.2020.111023

Ayton, A. ., Viljoen, D. ., Ryan, S. ., Ibrahim, A. ., & Ford, D. . (2021). Risk, demand, capacity and outcomes in adult specialist eating disorder services in South-East of England before and since COVID-19. BJPsych Bulletin, 1-7. https://doi.org/10.1192/bjb.2021.73 (Original work published 2021)

Ibrahim, A. ., Ryan, S. ., Viljoen, D. ., Tutisani, E. ., Gardner, L. ., Collins, L. ., & Ayton, A. . (2022). Integrated enhanced cognitive behavioural (I-CBTE) therapy significantly improves effectiveness of inpatient treatment of anorexia nervosa in real life settings. Journal of Eating Disorders, 10(1), 98. https://doi.org/10.1186/s40337-022-00620-y (Original work published 2022)