McMaster, C. ., Wade, T. ., Franklin, J. ., & Hart, S. . (2020). A review of treatment manuals for adults with an eating disorder: nutrition content and consistency with current dietetic evidence. Eating and Weight Disorders : EWD. https://doi.org/10.1007/s40519-020-00850-6 (Original work published 2020)

McMaster, C. ., Wade, T. ., Franklin, J. ., & Hart, S. . (2020). Development of consensus-based guidelines for outpatient dietetic treatment of eating disorders: A Delphi study. The International Journal of Eating Disorders, 53(9), 1480-1495. https://doi.org/10.1002/eat.23330

McMaster, C. ., Wade, T. ., Basten, C. ., Franklin, J. ., Ross, J. ., & Hart, S. . (2020). Rationale and development of a manualised dietetic intervention for adults undergoing psychological treatment for an eating disorder. Eating and Weight Disorders : EWD. https://doi.org/10.1007/s40519-020-00955-y (Original work published 2020)

McMaster, C. ., Fong, M. ., Franklin, J. ., & Hart, S. . (2021). Dietetic intervention for adult outpatients with an eating disorder: a systematic review and assessment of evidence quality. Nutrition Reviews, 79(8), 914-930. https://doi.org/10.1093/nutrit/nuaa105 (Original work published 2021)

Kinkel-Ram, S. ., Perkins, N. ., Ribeiro, J. ., Franklin, J. ., & Smith, A. . (2021). Relations between implicit attitudes towards eating disorder stimuli and disordered eating symptoms among at-risk college women. Eating Behaviors, 41, 101499. https://doi.org/10.1016/j.eatbeh.2021.101499

Maston, G. ., Franklin, J. ., Hocking, S. ., Swinbourne, J. ., Gibson, A. ., Manson, E. ., … Markovic, T. . Dietary adherence and program attrition during a severely energy-restricted diet among people with complex class III obesity: A qualitative exploration. PloS One, 16(6), e0253127. https://doi.org/10.1371/journal.pone.0253127 (Original work published 2021)

McMaster, C. ., Wade, T. ., Franklin, J. ., Waller, G. ., & Hart, S. . (2022). Impact of patient characteristics on clinicians’ decisions to involve dietitians in eating disorder treatment. Journal of Human Nutrition and Dietetics : The Official Journal of the British Dietetic Association, 35(3), 512-522. https://doi.org/10.1111/jhn.12980

McMaster, C. ., Wade, T. ., Franklin, J. ., & Hart, S. . (2021). Discrepancies Between Australian Eating Disorder Clinicians and Consumers Regarding Essential Components of Dietetic Treatment. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2021.12.006 (Original work published 2021)