Gordon, E. ., Lent, M. ., & Merlo, L. . (2020). The Effect of Food Composition and Behavior on Neurobiological Response to Food: a Review of Recent Research. Current Nutrition Reports, 9(2), 75-82. https://doi.org/10.1007/s13668-020-00305-5

Gordon, E. ., Merlo, L. ., Durning, P. ., & Perri, M. . (2020). Longitudinal Changes in Food Addiction Symptoms and Body Weight among Adults in a Behavioral Weight-Loss Program. Nutrients, 12(12). https://doi.org/10.3390/nu12123687 (Original work published 2020)

Gordon, E. ., Terrill, A. ., Smith, T. ., Ibele, A. ., Martinez, P. ., & McGarrity, L. . (2022). Overvaluation of Shape and Weight (Not BMI) Associated with Depressive Symptoms and Binge Eating Symptoms Pre- and Post-bariatric Surgery. Obesity Surgery, 32(7), 2272-2279. https://doi.org/10.1007/s11695-022-06062-4