Wallace, G. ., Richard, E. ., Peng, C. ., Knodt, A. ., & Hariri, A. . (2019). Subclinical eating disorder traits are correlated with cortical thickness in regions associated with food reward and perception. Brain Imaging and Behavior. https://doi.org/10.1007/s11682-018-0007-x (Original work published 2019)

Wallace, G. ., Llewellyn, C. ., Fildes, A. ., & Ronald, A. . (2018). Autism spectrum disorder and food neophobia: clinical and subclinical links. The American Journal of Clinical Nutrition, 108(4), 701-707. https://doi.org/10.1093/ajcn/nqy163 (Original work published 2018)

Zickgraf, H. ., Richard, E. ., Zucker, N. ., & Wallace, G. . (2020). Rigidity and Sensory Sensitivity: Independent Contributions to Selective Eating in Children, Adolescents, and Young Adults. Journal of Clinical Child and Adolescent Psychology : The Official Journal for the Society of Clinical Child and Adolescent Psychology, American Psychological Association, Division 53, 1-13. https://doi.org/10.1080/15374416.2020.1738236 (Original work published 2020)

Wallace, G. ., Richard, E. ., Wolff, A. ., Nadeau, M. ., & Zucker, N. . (2020). Increased emotional eating behaviors in children with autism: Sex differences and links with dietary variety. Autism : The International Journal of Research and Practice, 1362361320942087. https://doi.org/10.1177/1362361320942087 (Original work published 2020)

Nadeau, M. ., Richard, E. ., & Wallace, G. . (2021). The Combination of Food Approach and Food Avoidant Behaviors in Children with Autism Spectrum Disorder: "Selective Overeating". Journal of Autism and Developmental Disorders. https://doi.org/10.1007/s10803-021-04945-6 (Original work published 2021)